Puff Pastry Muffins with Broccoli and Cheese




Rating: 3.32 / 5.00 (31 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the puff pastry muffins with broccoli and cheese, first boil the potatoes until soft, peel and mash them. Let cool, then mix in the eggs, tomato paste, crushed garlic cloves and spices.

Divide the broccoli into small florets, wash and boil briefly in salted water (until crisp). Rinse cold and mix into the potato mixture. Grate in the cheese and mix well.

Brush the muffin tin with the melted butter. Divide the puff pastry into 12 pieces (length 4 sheets, width 3 sheets), pull the pastry pieces slightly larger and place in the muffin tins. Bake briefly according to instructions.

Remove and divide the filling among the 12 muffins. Bake the puff pastry muffins with broccoli and cheese for about 10 minutes at 200 degrees until lightly browned.

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