Stainzer Rostbraten

Press roast or Beiried tenderly with your fingers all around (do not knock!) and cut several times at the edges. Salt and pepper the meat and flour one side. Heat lard in a pan and fry the roast in it, floured side first and then the other side, until crispy, 2 to 3 minutes at a time. Pour in Schilcher and some beef broth and steam the meat, half covered, until tender, 1 to 1 1/2 hours. Lift the roast pieces out of the pan and keep warm. Let the sauce boil down a bit, thicken with sour cream and chestnut puree and season again with salt and pepper before serving. Arrange the roast on warmed plates and pour the chestnut sauce over it. Serve with potato croquettes and glazed chestnuts.

Related Recipes:

MaronimoussetorteFor the chestnut mousse cake, preheat the oven to 180°. For the base, separate the eggs and whisk half of the... Chestnut CakeFor the chestnut cakes, boil the peeled chestnuts with water and 1 tsp. sugar in a saucepan for ten minutes on... Braised Leg of Venison with Red Wine & Pumpkin WedgesA delicious recipe with red wine! Peel the onions, carrots and celery. Cut everything into coarse cubes. Peel... Roast Pork MexicaineSeason the roast all around. Remove the skin from the garlic and cut into coarse pieces. Remove the skin from... Roast Beef Rolls with Roasted Beef TartarSalt and pepper the Beiried and fry it well in a pan in hot fat all around. Add the herbs and fry briefly... Roast Pork with Gorgonzola SaucePreheat the oven to 250 °C. Using a pointed kitchen knife, make small incisions in the roast pork and press a... Roast Beef with Tartar Sauce and Beetroot ChutneyFor the roast beef with tartar sauce and beetroot chutney firstly Brush Beiried with pepper and mustard and... Rhenish SauerbratenRinse the meat. Peel the onions, cut into narrow slices. Remove the peel from the carrot and dice finely... Involtini with Pesto FillingTender from the roll: turkey roulades with a filling of herbs & garlic. Tenderize cutlets: rinse cooled... Roast Beef in Salt CoatPerhaps your new favorite bean dish: Rinse and dry the meat. Remove the skin from the garlic and press it...