Bunny Roll

For the bunny rolls, place flour in the mixing bowl of the food processor. Crumble yeast over it and sprinkle with sugar. Add salt on top. Add warm butter and a little milk.

Now knead with the dough hook to a smooth dough. Add as much milk as necessary to obtain a smooth dough. Cover the dough and let it rise in a warm place for about 45 minutes. The volume should have doubled.

Knead the dough again and divide it into 4 equal parts. Form a larger and 2 smaller balls from each of these parts. The larger ball will form the bunny body a smaller ball the head and from the second small ball (it will be divided again) form the two bunny ears.

Place the pieces on a floured or parchment-lined baking sheet to form a bunny and press the intersections firmly together. Now cover the bunnies again and let them rise for 20 minutes.

Then brush the bunnies with a little water and bake at 180 °C for about 15 minutes until golden brown.

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