Walnut Tartlet

For the walnut tarts, first prepare the shortcrust pastry. To do this, cut butter into small pieces, crumble with flour and quickly knead with sugar until smooth. Wrap dough in plastic wrap and refrigerate for 1 hour.

Preheat oven to 200°C. Thinly butter six small tart tins (diameter 9cm).

Roll out shortcrust pastry to a thickness of approx. 3cm and cut out six discs (diameter 15cm). Place the dough in the tartlet molds and press a little on the sides of the molds. Cover the dough with baking paper cut to size, sprinkle with dried pulses and bake in the oven (middle rack) for about 10 minutes.

Remove dough from oven, remove legumes and paper. Let dough cool in the pan. Reduce oven temperature to 180°C.

For garnish, drain pears well on paper towels and make fan-shaped incisions. For filling, separate eggs into yolks and clear. Melt chocolate over steam and stir in brittle.

Beat yolks with powdered sugar until foamy. Beat egg whites with remaining granulated sugar until stiff. First stir the slightly cooled chocolate mixture into the yolk mixture, then gently fold in the snow and the nuts.

Pour the mixture into the ramekins and spread evenly on the pastry base. Top each tartlet with a pear half and 2 walnut kernels and bake in the oven (middle rack) for about 15 minutes.

Remove the walnut tarts from the oven, drizzle with honey d

Related Recipes:

Walnut CakeFor the walnut cake, first prepare the shortcrust pastry. Quickly knead flour, sugar, butter, egg and salt... Walnut Caramel SlicesFor the walnut caramel slices, place all the ingredients for the shortcrust pastry in a bowl and mix with a... Baileys Mocha Tartlet with Kahlua BananasFor the Baileys-Mocca Tartlet with Kahlua Bananas, whisk the yolks and powdered sugar until just light and... Nut CookieFor Nuss-Eckerl, prepare a shortcrust pastry from flour, butter, powdered sugar, egg and salt. Form into a... Snow Cake Baked OverA cake recipe for all foodies: For the bases, knead together flour, powdered sugar, fat and egg yolks until... Tartlet From the Grammel PalatschinkeFor the tartlet of grammel pancake first prepare pancake dough according to instructions and let rest... Lime Mango SlicesA cake recipe for all foodies: For the filling, soak gelatin in cold water. Thinly grate the zest from 1 lime... Maroni CakesPrepare the shortcrust pastry for the maroni croissants. Quickly knead the cold butter with the flour... Shortcrust Apple PieFor the shortcrust apple tart, quickly mix all ingredients into a shortcrust pastry and let rest for about... Strawberry Ricotta Cake(*) for a 24 cm diameter cake springform pan For the shortcrust pastry, grate the flour with the butter pieces...