Bread Dumplings

For the bread dumplings, finely chop the onion and fry in the butter.

Mix in the parsley and the bread cubes. Stir constantly, as the bread cubes burn easily. In a bowl, mix the eggs with the water and add salt.

Stir the bread cubes well with the egg-water mixture and let them swell for about 10min. Then fold in the 2 tablespoons of flour and form dumplings from the mixture.

Bring water to a boil in a large pot, salt lightly and let the dumplings simmer for about 20 minutes.

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