Watermelon Pudding

Remove the peel and seeds from the watermelon, cut into pieces and puree in a stand mixer with a little cinnamon.

Measure 500 ml of watermelon puree, stir about 100 ml of it with the custard powder. Bring the rest to a boil with sugar, stir in the custard powder mixture with a whisking rod and bring to a boil a few times.

Divide into 4 small bowls, cool and let set in the refrigerator.

Mix the rest of the watermelon puree with the lemon juice and pour over the watermelon pudding.

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