Cream Pasta with Bacon, Tomatoes and Cheese

For cream pasta with bacon, tomatoes and cheese, cook the spelt pasta in 10 minutes until al dente. Heat some oil in a pan, peel the garlic clove, cut finely and fry in the oil. Cut the bacon into cubes and fry briefly.

Deglaze with Rama Creme Fine, add the pasta and the halved tomatoes and season with soup powder, salt and pepper. Finally, stir in the grated cheese and serve the creamed pasta with bacon, tomatoes and cheese.

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