Fillet Steak with Mashed Potatoes

For the fillet steak with mash, peel potatoes and cook in salted water. Wash fillet of beef, dab dry, brush with oil and fry in a pan.

Drain potatoes, mash finely, stirring in linseed oil, salt pepper and lean curd. Finely chop the basil and fold into the puree. Serve the fillet steak with puree.

Related Recipes:

Gratinated Rump Steak with Cabbage SproutsFor gratinated rump steak with cabbage sprouts, wash the cabbage sprouts. Slightly cut off the stalk and cut... Fillet Steak with Potato Cap on Spring Vegetables and …Remove outer leaves of chicory, cut out stem and cut into quarters. Clean spring onions and cut into rolls... Minute Steak with Rocket Vegetables* Preferably rump steak or rump steak. Cut steak from the butcher into 1 to 1.5 cm thick slices. Score the fat... Pollock Fillet on Paprika VegetablesFor the pollock fillet on paprika vegetables, first wash the fish, dab dry, pull bones if still present, cut... Beef Tenderloin Steak with Béarnaise SauceFor the fillet of beef steak with Béarnaise sauce, finely dice the shallots and pluck the basil leaves. Bring... Mashed Potatoes From the SteamerFor the mashed potatoes, peel potatoes, cut into quarters and place in a perforated cooking container. Add the... Crispy Salmon Fillet with Potato-Young Onion Mash on Confit Cherry Tomatoes and White Wine SauceFor crispy salmon fillet with potato-young onion mash on confit cherry tomatoes and white wine sauce, first... Steak MediumFirst, remove the steak from the refrigerator about an hour before use. Season with salt and heat oil strongly... Marinated Shoulder SteakFor the marinated shoulder steak, mix canola oil with paprika powder, basil, thyme, mayoran, salt and pepper... Mashed Potatoes with HazelnutsFor the mashed potatoes with hazelnuts, peel potatoes, cut into quarters and boil or steam until soft...