Warm Salad with Tahini Feta Cheese Dressing




Rating: 2.71 / 5.00 (28 Votes)


Total time: 30 min

Servings: 2.0 (servings)

Ingredients:













Instructions:

For the salad with tahini and feta cheese dressing, first peel the Jerusalem artichokes and carrots, cut them into small pieces and put them into boiling water.

Meanwhile, chop half the head of cabbage and add to the pot with the bean sprouts after about 10 minutes of cooking.

Wait until the carrots and Jerusalem artichokes are soft. Then empty the water and turn off the heat. Add the corn to the pot.

Now chop the feta cheese and add it to the vegetables along with a dash of tahini, olive oil, herbs de Provence, salt and pepper.

Mix well and season with spices if necessary.

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