Fruit Tart with Choux Pastry Doughnuts

For the fruit tart with choux pastry, butter a cake pan (26 cm diameter) and sprinkle with breadcrumbs.

Preheat the oven to 175 degrees Celsius. For the base, beat eggs with powdered sugar and vanilla sugar until foamy. Mix in the egg liqueur and oil and fold in the flour mixed with baking powder.

Pour the batter into the cake pan and bake for about 20 minutes. Transfer the cake base to a cake plate and let cool. For the filling, whip the whipped cream until stiff. Soak gelatine in cold water.

Mix sour cream with sugar. Dissolve gelatine in warmed egg liqueur and mix into sour cream. Fold in whipped cream. Invert the cake base with the frame of the cake pan and spread a thin layer of the cream.

Place mini brandied doughnuts on top and cover with remaining cream. Chill for a few hours. Then top with raspberries, strawberries and blueberries.

For the fruit layer, soak gelatin in cold water. Puree wild berries with powdered sugar. Heat some berry puree, dissolve the jelly leaves in it and mix into the remaining berry puree. Then pour over the cake.

Refrigerate the cake overnight. For decoration, whip whipped cream with sugar until stiff, garnish the fruit tart with choux pastry crackers with it and top with fruit.

Related Recipes:

Curd Fruit TartFor the curd fruit tart, first prepare the tart base. Preheat the oven to 150 °C top and bottom heat. Beat... Choux Pastry SoupFor the choux pastry soup, boil 1/16 l water with butter and a pinch of salt. Add the sifted flour and toast... Choux Rings with Raspberries and Whipped CreamFor the choux pastry, sift the flour. Cover a baking tray with parchment paper. Bring a quarter of a liter of... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Sponge Cake Roll – Depending on Filling From 12. MonthFor the sponge cake, separate the eggs. Whip the egg whites in a whisk until stiff and add the sugar. Egg... Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add... Angel CakeA great cake recipe for any occasion: Whisk together the sugar and vanillin sugar, cream with the butter and... Fruity Pineapple TartTry this delicious cake recipe: For the dough, cream together light butter, sugar and eggs. Mix flour, baking... Walnut Orange TartA great cake recipe for any occasion: Knead dough: Mix flour with baking powder and sift into a wide bowl. Add... Brandy Cake with Woodruff Cream and Fresh FruitChoux pastry: Preheat the kitchen stove to 210 °C (upper-lower heat). Bring the milk, butter, a little salt...