Asian Foccacia

For the Asian foccacia, mix the flour with water, olive oil and dry ferment to form a dough. Finely chop the pickled ginger, chili, coriander and garlic and add to the dough and salt.

Roll out a large flat of the dough and press holes in it with your fingers. Bake the Asian foccacia in the oven at 220°C for 20 minutes. Spread the finished flatbread with Sweet Chili Sauce.

Related Recipes:

Tuna with Green Tomato Compote, Man Mushrooms and Red Wine OnionsFor the green tomato compote, blanch (scald) the green tomatoes and peel off the skin. Cut the fruit in half... Asian Chicken and Vegetables Pan with Basmati RiceFor the Asian Chicken and Vegetable Pan with Basmati Rice, first prepare the rice according to package... Fried Cauliflower with Asian DipClean the cauliflower, rinse and divide into roses. Cook al dente in salted water with a little sugar and lime... Shrimps in Their Own Juice Asian StyleA plancha, the flat grill plate often found in Spain, can be used especially well here. The chopped garlic... Peanut Cream Soup with Spicy Pumpkin SticksFor the peanut soup with spicy pumpkin sticks, chop the onion and celery and sweat in sesame oil with crushed... Meatballs KoreanRemove the peel from the ginger bulb and roughly chop the dark leaves from the leek. Boil the stock with the... Indian Chicken PanFor the Indian chicken pan, wash the chicken breast, pat dry, remove the tendons and skin and cut into pieces... Asian Peanut Coriander SauceRemove the garlic from the skin, finely grind with the peanuts in a hand mixer. Remove seeds from chili... Pasta with Sardines – Nudeln Mit SardinenA great pasta dish for any occasion: 1. cut the heads of the sardines into small pieces. De-scale fish, rinse... Vegetable Balls in SauceRinse tomatoes and blanch in boiling hot water for about one minute. Place in a colander and rinse in cold...