For apple-carrot smoothie, cut apples into coarse pieces. Peel and slice the carrot and ginger.
Puree the fruit with cashew nuts, coconut water and lemon juice in a blender.
Pour the apple-carrot smoothie into a glass and serve.
Servings: 1.0 (servings)
For apple-carrot smoothie, cut apples into coarse pieces. Peel and slice the carrot and ginger.
Puree the fruit with cashew nuts, coconut water and lemon juice in a blender.
Pour the apple-carrot smoothie into a glass and serve.