Cheese Mojo – Mojo De Queso

Grate the cheese on a fine grater. Peel the garlic clove. Peel the potatoes and cut them into pieces. Grind together, season with bell pepper, paprika, cumin and salt, add oil and vinegar. Rinse the parsley, pluck off the leaves and chop very finely with a few stalks. Fold the kitchen herbs into the mojo, perhaps stirring with a little lukewarm soup to make a thick sauce.

Instead of grated hard cheese, goat cheese mashed with a fork is also suitable.

Cheese mojo becomes more homogeneous if it stands next to the kitchen stove for an hour or on a heater in winter.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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