Chocolate Cake Walserhof with Mint Ice Cream


Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Cake:










Mint ice cream:







Set:





Instructions:

A cake recipe for all foodies:

Cake preparation:

Melt the chocolate as well as butter in a frying pan over steaming water, add rum.

Beat the egg yolks and sugar (1) until creamy and add to the mixture, whip the egg whites and sugar (2) to egg whites and fold them leisurely into the chocolate mixture. Slowly add flour.

Form on a baking tray lined with parchment paper (26 centimeters), bake for 35 min at 190 °C.

Glace preparation:

Boil and steep milk with peppermint pouches. Beat egg yolks with sugar until creamy, strain tea milk on top and poach while stirring to form a rose (egg yolks will stiffen slightly).

When it has cooled, strain the cream through a fine sieve. Fold in the cream. Cool in the refrigerator or freezer.

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