Baked Liver Dumplings

For the baked liver dumplings, dice the onion and fry in a pan with Rama Culinesse until golden brown. Remove the pan from the heat and add the diced garlic and chopped herbs.

Place the coarsely minced beef liver in a large bowl, mix with all the ingredients to form a creamy mixture and leave to stand for a while. Season with salt, pepper and nutmeg, form small dumplings and roll in breadcrumbs.

Heat clarified butter or oil in a large pot and bake the liver dumplings in it until they have a crispy coating. Arrange in a soup plate and enjoy with a good hearty beef broth.

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