Whole Grain Bagels

For the wholemeal bagels, first melt the yeast and sugar in the lukewarm milk. Add oil and egg yolks to the milk mixture and mix well. Then pour the mixture to the flour, add salt and knead everything together well until a smooth dough is formed. Cover with a harness and let rise for 20 minutes.

When the dough has reached two times its volume, press it together, remove it from the baking bowl and divide it into equal pieces.

Boil a large saucepan of salted water and preheat the oven to 200 degrees medium heat. Roll the dough pieces into a ball, then poke a hole in the center with a finger and form a ring. Poach the rings in the simmering water for one minute on each side. Remove with a slotted spoon, place on a baking sheet, brush with egg white, and sprinkle with your choice of oatmeal, other grains, or groats, for example. Bake for 20 minutes, until the wholemeal bagels are lightly colored.

Related Recipes:

Whole Grain Mustard CookiesFor the wholemeal must cookies, crumble wholemeal flour with the cold butter, add salt and cardamom and knead... Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10... Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch... Booklets with Vanilla SauceFor the Buchteln with vanilla sauce, first prepare a Dampfl. For this, mix the yeast well with 3 tablespoons... Sweet Whole Spelt Easter BreadFor the whole spelt Easter bread, dissolve the yeast in the lukewarm milk and add a teaspoon of sugar. Put the... Nut BunFirst, briefly heat half of the milk in a small saucepan, pour into a small bowl, crumble in the yeast and mix... Whole Grain Vegetable QuicheFor the wholemeal vegetable quiche, first prepare the dough. To do this, knead flour, salt and butter. Add the... Pita Bread with Four CheeseFor the dough, sift flour into a large baking bowl, salt, Parmesan cheese, 3 tbsp olive oil and crumbled yeast... Classic Ducat Buns with Amaretto Vanilla SauceFor classic Dukatenbuchteln with amaretto vanilla sauce, first dissolve yeast in half of the lukewarm milk and... Easter NestPrepare some lukewarm milk with yeast and a little bit of flour to a dampfl. Mix an eighth of a liter of...