Raspberry Slice

For the base, beat the eggs, sugar and oil until foamy, then fold in the flour and baking powder mixture. Place on a greased and floured baking sheet, bake at 170-180 degrees for about 15-20 minutes in a non-preheated oven and let cool. For the raspberry layer, boil the syrup with the custard powder, then add the raspberries and let them swell again briefly. Spread on the base while still warm and allow to cool. For the cream, first whip the cream until stiff, then also whip the QimiQ until fluffy. Finally, add both and mix well. Spread this cream on top of the raspberry layer. Cover the cake with the square butter cookies and chill.

Related Recipes:

Coffee Nut CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Beat egg whites with... Taffy CakeFor the Toffifee cake, first place the biscuits in a freezer bag and crush them in the well-sealed bag. Then... MaronimoussetorteFor the chestnut mousse cake, preheat the oven to 180°. For the base, separate the eggs and whisk half of the... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add... Raspberry Coconut DreamFor the Raspberry Coconut Dream, whip the whipped cream until firm. Then whip Rama Cremefine until firm and... Refreshing Summer Cake with Melons(1) Either ready-bought or homemade from nuts, brittle, oatmeal, almond kernels, cereal flakes and raisins... Smarties Cake with Nut BaseFor the Smarties cake with nut base, first prepare the base. To do this, cream the butter and sugar until... Raspberry Lime CheesecakeA simple but delicious cake recipe: 1. Boil 400 g raspberries with the juice of one lemon, 2 tbsp water as... Small Vanilla Raspberry CakesCover the bottom of a cake springform pan (18 cm ø) with parchment paper. Beat eggs with sugar and 1 pinch of...