Mushrooms À La Cervito

For the mushrooms à la Cervito, wash the mushrooms with a brush. Then cut them into fine slices. First fry the finely chopped onions in a pan until golden brown. Then add the mushrooms and fry them. When they are a bit crispy, add the diced potatoes.

While the mushrooms are frying, take a chicken breast for each person and season to taste. Then fry the chicken breasts until they are cooked through. Once everything is ready, arrange the chicken breasts and the mushrooms à la Cervito nicely on a plate.

Bon appetite and enjoy it !

Related Recipes:

Chicken Burger with StrawberriesFor the chicken burger with strawberries, first cut the chicken breasts in half lengthwise, but not all the... Beer ChickenFor the beer chicken, mix together all the ingredients for the marinade. Rinse the chicken under running water... Chicken RiceFor the chicken rice, first trim the chicken breasts and cut into cubes of about 2 1/2 cm. Finely chop the... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Chicken Strips in Cream SauceFor the chicken strips in cream sauce, wash the chicken fillet well and pat dry. Then cut into strips. Heat... Pancakes with Tomatoes and MushroomsDrain tomatoes well and chop coarsely. Grind finely with milk in a tall container. Fold in flour, 1 pinch of... Cinnamon Chicken with Spiked OnionTry this delicious pasta dish: Soak a clay pot (Roman pot) with lid for 10 min. Rinse the cooled chicken... Roasted Duck Breast with Vogerlsalat and Potato DressingFor the dressing, peel and dice the onion and garlic clove, and also dice the bacon. Heat grape seed oil in a... Coq Au VinFor the coq au vin, divide the chicken into 8 pieces, i.e. detach and halve the thighs at the beginning, then... Sliced Calf’s Liver with Sour Rädles VegetablesRinse the calf’s liver, rub dry and shred into fine flakes. Heat clarified butter in a frying pan and...