Beef Salad

Cut the cooked, cold beef into narrow slices, top with onion rings. Mix the hot soup with vinegar, possibly add a little salt.

Season a little bit with salt and pour over the meat. Let it soak well.

Now add oil, pumpkin oil tastes exceptionally good, and a little bit of pepper.

Related Recipes:

Baked White Fish – Pargo AsadoRinse and dry the fish and score it four times diagonally to the body with a kitchen knife. Place on a... Liver Gnocchi SoupSpecial features: Beef soup isn’t much trouble, but it does take a couple of hours to finish. Expect... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Lychee or Lychee Info + a Few Recipe Suggestions.Litchi compote: The already browned, i.e. fully ripe fruits are freed from their sproed skin. You can now pour... Stuffed Turkey with Earth Apple WafflesThe bacon is best cut by the butcher on the machine into very narrow slices. Wash the turkey with cold water... Sopa Coada – Spiced Soup – Veneto(*) For an ovenproof dish about eighteen cm in diameter and ten cm high, should offer for four people. Put the... Beef and Asparagus SaladFor the beef and asparagus salad, peel the white asparagus, wash the green asparagus and cut off the woody... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Roast Beef with Alles Liebe Spelt RisottoFor the roast beef with spelt risotto, first rub the roast beef well with Aunt Mizzi’s roasting spice... Saddle of Mutton with Bean PodsA bean recipe for every taste: Rinse mutton chops under running cold water, dry and place in buttermilk for...