Perch Fried

Scale perch. Sprinkle inside and out with juice of one lemon. Heat lard in a generously sized saucepan. Roast the perch in it for 20 to 25 min until golden brown. Then season with salt first. Arrange on a platter. Sprinkle thickly with flaked hazelnuts that have been roasted in a little butter. Put on the parsley.

Serve:

Menu 1/139

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