Peel and chop the garlic clove or press it through a press and mix it in a baking bowl with salad mayonnaise, Parmesan cheese, sour cream or crème fraiche and red wine vinegar. Season with salt and enough (about 2 tsp) coarsely ground black pepper.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
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