In a baking bowl, combine butter, sugar, flour, milk, salt, vanilla sugar and cinnamon. Knead until you get a firm dough. Form a ball and rest for 1/2 hour.
Preheat the oven to 180 degrees.
Divide the dough into egg size pieces, flatten them with a floured tin. Brush the cookies with egg yolk and cut the surface with a knife.
Bake in the oven for about 15 minutes and serve with tea or coffee.
Related Recipes:
Landaiser Brioche WreathTry this delicious cake recipe: For the yeast dough: In a baking bowl, melt 3 g of baker’s yeast in 10...
ChallahChallah is the traditional egg-ferm dough bread in braid form, served on Shabbat and other Jewish holidays. As...
Landbrot Nach Alter Art – Landbrot Nach Alter ArtCombine flour and salt in a large baking bowl. Add the butter and grate into the flour with your fingertips...
Rhubarb Orange TartFor the rhubarb orange tart, first sift flour and powdered sugar for the dough. Knead with salt and butter to...
Wholemeal Rye Cookies with Orange GlazeCream butter with the spices, yolks and maple syrup. Combine the rye flour with the walnuts and knead with the...
Cheese Poppy Seed Dream with CherriesFor the shortcrust dough, knead together 100 g sugar, 200 g butter, 300 g flour and one egg, season the dough...
Easter BriocheFor the Easter brioche, first heat the milk and melt the butter in it. Add orange and lemon zest and let the...
Apple Cinnamon MuffinsFor the apple cinnamon muffins, preheat the oven to 180 degrees (upper-lower heat) and place the paper cups in...
Whole Grain Mustard CookiesFor the wholemeal must cookies, crumble wholemeal flour with the cold butter, add salt and cardamom and knead...
Blueberry Philadelphia Bread with Blueberry Laurel : > JamDough ingredients in the food processor form and knead 8 min. Cover and let rise for 1 hour in a protected...