Finely dice the leek, turkey breast, onions and carrots, and chop the herbs.
Sauté onions in hot oil until soft, add leeks, carrots and cumin. Continue to sauté over medium heat for about 5 minutes. Add garlic. Dust everything with flour and sauté. 3.
Remove the vegetables from the stove. Fold in curd cheese, meat cubes and kitchen herbs. Season with paprika, salt and pepper.
Divide strudel dough into two portions. 5.
Spread filling evenly on top. Arrange into snails. Bake on a baking tray lined with parchment paper at 200 degrees for about 40 minutes.
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