Crumb Isles

For the breadcrumbs boil the green beans in salted water until soft. Heat the oil in a pan, add the breadcrumbs and brown them a bit.

Then add the strained green beans and stir briefly.

Related Recipes:

Bean Salad with Cod FrittersPerhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... Cassoulet – FranceThe towns of Castelnaudary, Toulouse and Carcassonne in the Languedoc compete for the fame of having invented... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the... Bean Quiche with Bacon(*) give of about 26 cm ø. In a small frying pan melt the butter. Add the flour and cook briefly until soft... Bean Salad with Kohlrabi and FennelSoak both types of beans in the vegetable soup for 8-12 hours. Bring beans in soaking water to boil a day... Bean Salad with Bresaola and Pecorino CheesePerhaps your new favorite bean dish: Peel the garlic, crush it coarsely and sauté briefly in olive oil (1)... Minced RoastFor the minced roast, first place the romaine pot in cold water. Put the bread roll in warm water. Finely dice... Marinated Beet in Poppy Seed Coat on Horseradish SauceFor marinated beets coated with poppy seeds on horseradish sauce, first boil the beets the night before in... Beans with SesameFor the beans with sesame, drain the cooked beans well and put them in a pot with a thick bottom. Chop the...