Spinach Spatzln

For the spinach spatzln clean, wash, cook and strain the spinach. Then mix the flour, eggs, melted butter, milk, salt and spinach to a thick dough and press it through a spatzl sieve into boiling salted water.

Boil everything for 1 minute, then pour cold water over it and lift it out of the water with a sieve.

In a pan, toss the spatzln with hot butter.

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