Baked Potatoes with Asparagus Peas and Mushrooms

A delicious mushroom dish for any occasion!

Put the clarified butter in a saucepan with the oil and melt.

Mix salt and pepper on a plate. Rinse the potatoes, dry them and cut them in half lengthwise. Dip the cut sides first into the salt mixture, then into the oil mixture, and place them cut-side down against each other on a baking sheet. Place the baking tray in the cold oven and bake the potatoes at 200 °C for 40 minutes until soft.

Rinse and clean the asparagus peas and the mushrooms. Cut the peas whole and the mushrooms into pieces. Remove the peel from the shallot, rinse and dry the parsley and pluck off the leaves. Chop both ingredients very finely. Melt the butter in a saucepan.

Roast peas in it at medium temperature for about 2 minutes and take out again. Fry the mushrooms, shallot and parsley in the frying fat at low temperature while stirring. Alternately add the vegetable stock and whipping cream and make at high temperature, stirring for about 5 min, until the sauce is creamy. Stir in the asparagus peas and heat through.

Arrange the vegetables with the potatoes on hot plates.

Related Recipes:

Pasta with Mushrooms and Asparagus SpearsHave fun preparing this mushroom dish! Clean the mushrooms and cut them into slices. Sauté the shallot in... Asparagus with ShrimpsA delicious recipe for the asparagus season: 1. cut the asparagus fresh at the bottom. Remove the skin... Bound Cream of Asparagus Soup – with Asparagus PiecesAn asparagus recipe for gourmets: Rinse and peel asparagus spears. Make peels with one fifth of butter/sugar... Green and White Asparagus TartFor a tart pan of 26 cm ø For the short pastry, cut the cold butter into small cubes. Mix the flour with the... Millet Risotto with MushroomsA delicious mushroom dish for any occasion! Clean the mushrooms and cut into coarse pieces. Peel and finely... Asparagus Pasta with Tuna Sugo and Goat CheeseCut the shallots into small cubes and the garlic into thin slices. Blanch tomatoes briefly (scald with boiling... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Jacobs Mushroom with Asparagus Mushroom RisottoFor the scallops with asparagus-mushroom risotto, first prepare the risotto. To do this, first remove the... Baked Potatoes – Baked with CheeseRinse the potatoes thoroughly and cut them in half lengthwise, unpeeled. Cut a small “bottom”... Asparagus TerrineRinse the asparagus spears, remove the peel from the lower third and cut the ends into small pieces. Blanch...