Stir mustard, honey and white wine vinegar in a small baking bowl to a creamy sauce. Then stir in the honey and the whipped cream.
Fine aromatic acacia honey gives this dressing a special sweetness and softness.
and softness. For best results, prepare the dressing about an hour before eating and leave it to infuse in the refrigerator. In this way the tarragon can develop its aroma best.
Goes well with smoked trout fillets or possibly graved salmon.
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