Granny’s Grenadier March




Rating: 3.36 / 5.00 (58 Votes)


Total time: 30 min

Servings: 6.0 (servings)

Ingredients:










Instructions:

For Granny’s Grenadier March, dice leftover meat and sausage. Cut potatoes into slices and fry both in oil.

Cut onion and let it sweat. Add noodles and fry a little.

Season the Grenadiermarsch with salt and pepper and serve garnished with herbs.

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