For Granny’s Grenadier March, dice leftover meat and sausage. Cut potatoes into slices and fry both in oil.
Cut onion and let it sweat. Add noodles and fry a little.
Season the Grenadiermarsch with salt and pepper and serve garnished with herbs.
Servings: 6.0 (servings)
For Granny’s Grenadier March, dice leftover meat and sausage. Cut potatoes into slices and fry both in oil.
Cut onion and let it sweat. Add noodles and fry a little.
Season the Grenadiermarsch with salt and pepper and serve garnished with herbs.