Ringlet Jam

Sufficient for about 8 jars

For the ringlet jam, wash the fruit, remove the seeds and cut into smaller pieces.

Mix in a large pot with the jelling sugar and let steep covered for about 4 hours.

Then add the lemon juice, bring the mixture to a boil and simmer for 4 minutes until bubbly, then add the alcohol.

Bring to the boil again and immediately pour the ringlet jam into clean jars. Close the jars tightly and turn them upside down until the jam is cold.

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