Canapés with Avocado Cream

Spread pate on half of the crackers, put the rest on top. Cut avocado in half, remove flesh from peel with spoon, mash, adding juice of one lemon and vinegar. Add diced onion and garlic. Season with salt, chili, pepper, coriander and seasoning paste.

Fill the amount in a piping bag and squirt rosettes on the crackers. Halve or possibly quarter washed cherry tomatoes, remove stem, place 2 pieces at a time on top of avocado mixture, place a small bit of well-drained, plucked parsley in between.

Our tip: Use high-quality red wine for an especially fine taste!

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