Rabbit Stew with Brussels Sprouts

Marinate the legs for one night. Later fry in fat wrapped in a slice of bacon. Add a quarter of a liter of marinade liquid and water each. Season and steam on mild heat for half an hour. Later add chopped vegetables. After 10 min. Stir in the potato cubes and simmer for another 20 min. Simmer. Remove and garnish with 3 tbsp. roasted hazelnuts to taste. Refine the sauce with sour whipped cream and offer separately.

Our tip: Use bacon with a fine, smoky note!

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