For the fried chicken salad, bread the chicken cutlets and bake them in a pan with hot oil.
Clean the lettuce, wash it and dress it with a marinade of salt, sugar, vinegar, oil and a little water. Arrange the mixed salad on plates, cut the finished chicken cutlets into strips and arrange them on top.
Garnish the finished chicken salad with radishes, tomatoes and lemon slices and serve.
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