Pot Tarts with Greek Yogurt and Honey




Rating: 3.97 / 5.00 (357 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

For the floor:






For the curd:





For coating:




For sprinkling:



Instructions:

For the pot tarts with Greek yogurt and honey, first melt the butter. Crumble the cookies.

Mix cookie crumbs with pistachios and granola, stir in melted butter. Line 12 small, ovenproof ramekins with baking paper, spread the mixture on top and press down firmly. Bake at 150 °C for 20 minutes.

Beat the curd, eggs and vanilla sugar until creamy. Pour the mixture onto the pre-baked bases. Bake for another 30 minutes. Allow to cool in the switched-off oven. Then let cool for another 2 hours.

Then spread with the Greek yogurt, drizzle with honey and sprinkle the pot tarts with Greek yogurt and honey with pistachios.

Related Recipes:

Cookies ‘N’ Cream CupcakesFor the Cookies ‘n’ Cream Cupcakes, first prepare the cupcakes. For the cupcakes, preheat the oven... Walnut TartletFor the walnut tarts, first prepare the shortcrust pastry. To do this, cut butter into small pieces, crumble... Pineapple TartsFor the pineapple tarts, beat the egg whites until stiff. Preheat the oven to 180°C. Beat the sugar with the... Cookie Christmas TreeFor the plain shortcrust pastry, sift flour and baking powder onto a clean work surface and make a well in the... Greek Yogurt DessertRoast pistachios and pine nuts briefly in a frying pan without fat, add 2 tbsp. honey and continue roasting... Shortbread Flower CookiesFor the shortbread flower cookies, first prepare the shortbread. To do this, quickly mix all the ingredients... Bagel with Honey Nut ButterFor the bagel with honey-nut butter, put the flour in a bowl and mix with yeast and sugar. Stir in a little... Strawberry WhoopiesFor the Strawberry Whoopies, set aside 16 Mini Choco Cookies in preparation. Place the remaining cookies in a... Greek StrudelFor the recipe Greek Strudel, remove visible tendons from the chicken breast. Cut into cubes about 1 x 1 cm... Yogurt Lemon Terrine on Pistachio Cream MirrorFor the yogurt lemon terrine, whip the whipped cream with 1 pinch of salt until stiff, gradually folding in...