Cream of Spinach

1. put on a saucepan with water.

Rinse and scoop out the spinach. Blanch in boiling water for 2 minutes, drain and rinse with cold water. 3.

Remove the skin from the garlic clove and finely dice it.

4. mix the yogurt, onion soup, sour cream, Wordestershire sauce and garlic in a baking bowl.

Squeeze the spinach leaves well, chop finely and add to the sour cream mixture form.

Diced water chestnuts, almond kernels, cheese or other can be added to the spinach cream.

Related Recipes:

Pasta and Spinach SaladFor the pasta and spinach salad, cook the pasta in salted water until al dente, according to the package... Spinach Salad with Yogurt, Borani-EA great spinach recipe for every taste: , salt white pepper, pepper, f. A.d.M. Clean spinach, rinse thoroughly... Basil Cream Soup with Tomatoes and Mozzarella CheeseFor the soup, finely dice the shallots and garlic. Heat 2 tbsp. olive oil and sauté the shallots and garlic... Spinach MatFor the spinach mat, remove the stems from the spinach and wash. Place in blender, adding enough water to the... Spaghetti with Shrimp and SpinachPasta dishes are just always delicious! Place the crab tails side by side on a platter or in a deep dish. Stir... Veal Roulade – For the BroilerSpinach frozen, thawed/thawed, well squeezed, peppers red, quartered, seeded Cooked in lightly boiling hot... Spinach Lasagna CasseroleFor the spinach lasagna casserole, first sort out the spinach, trim the hard stems and rinse the leaves... Shoulder of Lamb Roasted with Herbs, Young Spinach and Cream GarlicAdd fresh kitchen herbs and the garlic bulb cut in half, roast for about 30 minutes. Add the root vegetables... Sole Skewer on Leaf Spinach with Lemon SauceRemove the stems from the spinach, rinse, drain. Flatten the garlic clove with the ball of your hand, sauté... Onion Scallops Stuffed with SpinachPeel onions and cut in half lengthwise. Cook in boiling water for about 10 minutes. Remove the skin from the...