Salad of Greenland Shrimp, Fennel and Oranges

1. clean fennel and slice very finely

2. fillet the oranges

3. mix both with the oil, season with salt and pepper

4. stand for half an hour

5. defrost Greenland shrimps and dry them well

6. Add to the leaf salad and stir in

7. Decorate with dill

(*) Jochen Kempf, Restaurant “La Mer”, Hamburg

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