Vanilla Chocolate Muffins

For the vanilla chocolate muffins, beat eggs, sugar, vanilla sugar and salt for about 10 minutes until thick and fluffy.

Gradually beat in oil and finally mix flour, cornstarch, chocolate drops and baking powder. Stir into the yolk mixture.

Place paper cups in silicone muffin cups and fill the batter 3/4 full and bake at 180°C until golden brown (about 15 – 20 minutes).

Sprinkle the cooled vanilla chocolate muffins with powdered sugar.

Related Recipes:

Santa Claus and Krampus MuffinsFor the Nikolo and Krampus muffins, mix the dry ingredients (flour, nuts, salt, vanilla sugar, cinnamon)... Halloween Cupcakes Und MuffinsFor the Halloween cupcakes and muffins, cream the butter with a mixer until smooth. Then mix in the sugar and... Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Chocolate Cupcakes with Strawberry ToppingFor the chocolate cupcakes, preheat the oven to 180°C degrees. For the batter, melt the chocolate in a... Chocolate Buttermilk MuffinsFor the chocolate buttermilk muffins, beat eggs, sugar, butter and buttermilk until well blended. Sift flour... Chocolate Walnut MuffinsA great cake recipe for any occasion: Preheat the oven to 180 °C. Grease a muffin tin with 12 cavities or... Blueberry Crumble MuffinsFor the blueberry crumble muffins, preheat the oven to 180 degrees and place the paper cups in the muffin... Vanilla Chocolate Cream TartletFor the vanilla chocolate cream tartlets, beat the eggs with sugar until foamy, stir in the sour cream, oil... Apple Cinnamon MuffinsFor the apple cinnamon muffins, preheat the oven to 180 degrees (upper-lower heat) and place the paper cups in... Lemon CupcakesFor the lemon cupcakes, first line a 12-cup muffin baking tray with paper baking cups. Preheat the oven to 170...