Fried Goat Cheese with Green Onion Vegetables

Cut the goat cheese into slices and turn it to the other side in the bread crumbs. In a frying pan with olive oil, fry the cheese briefly. Clean the spring onions, cut them in half lengthwise and cut them into 3 cm long pieces. In a frying pan with olive oil, sauté the leek onions, then keep warm.

Clean and rinse the spinach. Sauté shallot in a frying pan with olive oil, add spinach and drop together. Mix scallions with spinach and season with nutmeg, salt and pepper. Arrange on plates and on top the fried goat cheese form. Serve with baguette bread.

Tip: Did you know that one bowl of spinach covers almost all your needs for manganese and fiber?

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