High Sponge Cake Dough




Rating: 2.72 / 5.00 (150 Votes)


Total time: 1 hour

Servings: 16.0 (servings)

Ingredients:









Instructions:

For the high cookie dough, beat the eggs and add the sugar, vanilla sugar and salt to the eggs in the bowl.

Mix with a hand mixer, or a chick machine, for at least 20 minutes. At this point, the mixture triples in size. Sift together the flour, cornstarch and baking powder and gently and slowly fold into the egg mixture using a pastry card.

Clamp unoiled baking paper in a springform pan, diameter 26cm, and pour in the batter. Place the springform pan in the preheated oven at 175°C for 30 to 40 minutes.

After 30 minutes, test with a wooden skewer if the cake is ready.

Remove the springform pan from the oven, let it cool and carefully remove the high sponge cake from the springform pan.

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