Zucchinis Au Gratin

For scalloped zucchini, cut zucchini in half lengthwise, scoop out and simmer for 10-15 minutes. Place in a casserole dish.

Chop onion and garlic, cut ham into strips. Salt and pepper the zucchini and fill with garlic, corn, ham, onion and cheese.

Bake at 180 degrees for about 20 minutes. Remove gratinated zucchini from the oven and garnish with fresh herbs.

Related Recipes:

Zucchinis Au GratinFor the gratinated zucchini, sauté onion in oil. Add minced meat and fry until white. Then pour chopped... Stuffed ZucchiniWash the zucchini, pre-cook them whole in a wide saucepan with enough water for about 10 minutes. Remove and... Fresh Goat Cheese Terrine in Zucchini Coat – *(*) Fresh goat cheese terrine wrapped in zucchini with Parma ham and arugula (**) Recipe for a 700 ml... Vegetable Ham CasseroleHave fun preparing this mushroom dish! Peel the potatoes, cut into bite-sized pieces. Soak the mushrooms in... Zucchini CasseroleFor the zucchini casserole, cover zucchini with water in a saucepan, add salt, bring to a boil and simmer for... Stuffed Zucchini with Tomato SauceRemove the peel from the potatoes, cut them into small pieces and cook for about fifteen minutes. In the... Mediterranean Vegetable Salad1st pesto: Roast the pine nuts without fat until golden brown. Finely chop the garlic and coarsely chop the... Cream of Ham Soup with Leek and CressFor the cream of ham soup with leeks and cress, chop the ham and sauté in margarine. Pour in wine and 800 ml... Potato Casserole with Bacon From the SteamerFor the potato casserole, cut bacon into strips. Peel onion, cut in half and also cut into strips. Peel... Pasta Casserole with Ham IA great pasta dish for any occasion: 1. peel the onions and cut them into fine slices. 2. clean the leek, cut...