Zucchini Pilaf




Rating: 3.86 / 5.00 (51 Votes)


Total time: 45 min

Servings: 3.0 (servings)

Ingredients:











Instructions:

For the zucchini pilaf, cut the onion into small strips. Cut the zucchini and the tomato into cubes. Melt the butter in a pot and sauté the onion. Add the bulgur and fry it as well.

Then add the diced zucchini and the diced tomato, continue to roast briefly and pour in the hot soup. Add a little salt if necessary.

Cover and simmer for about 5 minutes, then turn down the heat and simmer for another 15 minutes.

When holes appear in the mixture, wrap the lid with a tea towel and let the pilaf simmer for another 20 minutes.

The tea towel will absorb the excess moisture. Arrange the zucchini pilaf with sliced tomatoes and mint sprigs and serve.

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