Zucchini Cake

For the zucchini cake, beat the eggs, oil and sugar until frothy. Combine the other ingredients and mix in.

Bake the zucchini cake at 175° C for about 45-50 minutes.

Dust the finished zucchini cake with powdered sugar after it has cooled.

Related Recipes:

Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat... Protein Cake> not quite know what to make with it, also helps the > freezing does not help either. Makrönli and similar >... Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to... Zucchini-TagliatelleFor the zucchini tagliatelle, boil salted water in a large pot and cook the tagliatelle in it according to... Christmas Chestnut CakeTry this delicious cake recipe: Cut light butter or butter into small pieces. Knead quickly with flour and... Stuffed Zucchini with Tomato SauceRemove the peel from the potatoes, cut them into small pieces and cook for about fifteen minutes. In the... Motif Cake ZooFor the motif cake zoo, separate eggs. Beat egg whites to snow. Beat egg yolks, powdered sugar and vanilla... Devil Chocolate CakeA simple but delicious cake recipe: Preheat stove to 160 °C, butter and flour a cake springform pan. For the... Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add... Curry ZucchiniHave you tried this zucchini recipe? (*) Ingredients for two-liter jars Well washed zucchini cut into cubes...