Perhaps your new favorite bean dish:
Rinse the white beans the night before and soak them in the cold water for one night. A day later, cook the beans in their soaking water for a good ninety minutes.
After cooking for 30 minutes, first add the peck in pieces and simmer until done.
In the meantime, clean, rinse and slice the carrots, clean and break the bean pods, peel and rinse the potatoes, then dice them. Set aside.
Then quarter the apples and pears, peel them and remove the core. When the beans have cooked for 60 minutes, add the carrots, bean pods, potatoes, apples and pears and cook for the remaining 30 minutes, after seasoning the entire stew with salt, pepper and sugar. At the end of the cooking time, remove the bacon and cut it into slices. Season the stew with a little bit of vinegar, transfer it to a large baking dish and top it with the bacon slices.
Finally, sprinkle with chopped parsley – or, if you prefer, bean leaves.
* Serve: A sturdy gray bread, accompanied by a cool light beer and afterwards a cold Korn. **
Legend: bn: Bd.
Related Recipes:
Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and...
Bean Salad with Bresaola and Pecorino CheesePerhaps your new favorite bean dish: Peel the garlic, crush it coarsely and sauté briefly in olive oil (1)...
Bean Salad with Cod FrittersPerhaps your new favorite bean dish: 1. soak the white beans overnight in enough cold water. 2. pour off the...
Beans, Pears and BaconFor beans, pears and bacon you need a strong clear soup, but only freshly cooked! So: Pour all the ingredients...
Lobster Stew with Ribs and FigsPerhaps your new favorite bean dish: * 6 to 8 servings 1. Soak beans overnight in enough cold water to cover...
Fagioli Al Fiasco, White Beans in Bottle – TuscanyPerhaps your new favorite bean dish: Alice Vollenweider: Florentines like nothing better than white beans, and...
Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the...
Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with...
Cassoulet – FranceThe towns of Castelnaudary, Toulouse and Carcassonne in the Languedoc compete for the fame of having invented...
Moors and Christians – Moros Y CristianosPerhaps your new favorite bean dish: In a kelomat, cook the beans with water and oregano until al dente (about...