Vegetable Casserole with Sauerkraut and Zucchini

Have you tried this zucchini recipe?

Clean the zucchini and the spring onions. Dice the zucchini and cut the onions into fine rings. Roughly chop the sauerkraut. Peel and chop the garlic cloves, chop the parsley.

Stir the milk with the pepper, salt, flour, paprika powder and nutmeg until hearty. Separate the eggs. Stir the yolks into the flour mixture. Stir in the zucchini, green onions, sauerkraut, garlic and parsley.

Whip the egg whites until stiff and pour over the casserole mixture. Sprinkle the cheese on top and mix it all together.

Pour the mixture into an ovenproof dish with a medium-high rim and smooth it out. Spread the butter evenly on top in flakes. Place the dish on the broiler (center) in the cold oven. Bake the casserole at 180 °C (convection oven 160 °C, gas 2 – 2 1/2) for about 45 minutes.

Tip: I like to add a separate layer of cheese on top (which of course increases the calories). This casserole is with a wholemeal roll a filling meal, ggfs. Is to create a recipe for four people.

Bread units : 0

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