Vegetable Balls in Sauce

Rinse tomatoes and blanch in boiling hot water for about one minute. Place in a colander and rinse in cold water. Peel skin and mash tomatoes with a potato masher or possibly a fork in a baking bowl. Remove the stalks.

Remove peel from ginger and grate finely on vegetable grater. Heat ghee in a saucepan, add grated ginger, dried chilies, cumin and turmeric and sauté at medium temperature for about 2 min. Add tomatoes and enough salt, simmer at low temperature for about 20 minutes. Add yogurt, stir everything together well, put aside with the lid closed.

Clean the cauliflower, rinse and cut into large pieces. Rinse and peel the potatoes and cut into quarters. Make cauliflower and potatoes about 15 min, Then mash with a potato ricer. Put the resulting dough in a large enough bowl.

Rinse the coriander, shake dry, pluck the leaves and chop. (If you like, you can offer a few stalks of cilantro whole and separate.) Garam, cilantro leaves, chickpea flour masala. Add pepper and salt to the vegetables in the baking dish form and knead the mixture well by hand. If the quantity is too wet, add a little more chickpea flour. Form 20 to 24 round balls of about 4 cm ø from the quantity and place them on a plate.

Heat oil strongly in a karai or a saucepan. Add the

Related Recipes:

Egg Balls, Dimer Chop*****- Preparation -***** Rinse potatoes, remove peel and cut into cubes about 3 cm. Cook in enough boiling... Crumb CauliflowerFor the breadcrumb cauliflower, wash cauliflower, cut into florets, season with nutmeg and cook in salted... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Stuffed Cabbage LeavesHeat the ghee in a small saucepan and toast the cinnamon stick, cloves, cumin seeds and asafoetida for 30-45... Piccalilli, English Mustard Vegetables1. rinse vegetables, clean and divide into pieces the size of a game cube. Peel pearl onions. Brush cornichons... Fusilli with Tuna and Sesame Seeds1. drain tuna in a colander. Remove the skin from the onion and garlic and cut off. Cut the stalks from the... Bean Ragout with BasilRinse the white beans and soak them in 700 cc of cold water for one night. Tie the herb sprigs together and... China PanPerhaps your new favorite bean dish: Rinse salmon fillet, dry and cut into wide strips. Remove the peel from... Pike Perch Fillet on Red Onion Cabbage with Celery SauceOnion slaw: Sift the powdered sugar into a saucepan and caramelize over medium heat. Extinguish with the port... Sweet Potato GratinFor the sweet potato gratin, boil the sweet potatoes and potatoes together in water for a few minutes until...