Vanilla Whipped Cream Sauce

Heat the whole milk and the whipped cream. 2.

Cut the vanilla pod in half lengthwise, scrape out the pulp from the vanilla pod and stir into the milk cream.

Beat the egg yolks with the sugar in a metal bowl until creamy and whisk in the hot milk cream in several portions.

4. meanwhile, stir and heat the mixture, do not make, until a little creamy binding.

The vanilla whipped cream sauce can be served cooled or warm.

Preparation time: 20 min

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