Vanilla Sauce

Slit the vanilla bean and scrape out the pulp. Bring the pod and the pulp to the boil in a saucepan with the salt, sugar, milk and whipping cream.

In a baking bowl, mix egg yolks with a little hot vanilla milk with a whisk, then stir into the boiling vanilla milk.

Remove saucepan from the kitchen stove and continue whisking the vanilla milk until a creamy sauce forms.

Chill.

Related Recipes:

Pickled Rhubarb with Burnt Vanilla CreamPickled rhubarb: Thinly remove the peel from the rhubarb. Grate the peel from the citrus fruit or possibly... Small Vanilla Raspberry CakesCover the bottom of a cake springform pan (18 cm ø) with parchment paper. Beat eggs with sugar and 1 pinch of... Vanilla Pudding with Port Wine SauceWash the orange carefully with hot water and remove the skin with a zester. Put the port wine in a saucepan... Zabaione VariationsFor the Marsala Zabaione, beat the egg yolks with sugar and Marsala over a boiling water bath until creamy and... Vanilla SauceSlit the vanilla beans lengthwise and scrape out the pulp. Bring the pods and vanilla pulp to the boil with a... Basil Ice Cream with Balsamic Vinegar StrawberriesFor the basil ice cream, finely grate the lemon peel and squeeze the lemon (approx. 30 ml). Cut the vanilla... Maroni CookFor the maroni cook, first preheat the oven to 100 °C top/bottom heat or 80 °C hot air. Prepare the water... Gingerbread Panna CottaFor the gingerbread panna-cotta, cover the gelatin sheets with cold water in a shallow dish and soak for 5-10... Classic Ducat Buns with Amaretto Vanilla SauceFor classic Dukatenbuchteln with amaretto vanilla sauce, first dissolve yeast in half of the lukewarm milk and... Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch...