Vanilla Saffron Pears

For the vanilla saffron pears, grate the zest from the lemon and squeeze the fruit.

Peel the pears, cut them in half and remove the core. Sprinkle pear halves with a little lemon juice.

Peel the ginger and grate finely on a vegetable grater.

Boil a quart of water in a pot, add sugar and the pulp of the vanilla pod. Add pears and stir in saffron and ginger. Season with lemon zest and juice.

Bring to a boil and remove from heat. Cover and allow to cool.

Serve vanilla saffron pears with vanilla ice cream.

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