Tandoori – Henderl – Tandoori Murg

Rinse and skin chicken parts. Cut breast half into two pieces. Score each piece of meat 3 to 4 times about 1/2 cm deep to help spices penetrate.

Place chicken pieces on a platter and rub heartily with vinegar and sprinkle with salt.

Remove peel from ginger and garlic. Finely grate the ginger and press the garlic.

Put the yogurt in a suitable bowl, add all the spices and mix well. Marinate the chicken pieces in the yogurt mixture for about 6 hours at room temperature or for one night in the refrigerator.

Cook the chicken pieces in the oven on a baking tray at 180 degrees (gas mark 2) for 35 to 40 minutes. Brush a few times with the marinade. Serve warm.

Tip: Stock up on high-quality spices – it pays off!

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