Sweden Bomb Cake

For the Swedish bomb cake, place the sponge cake base on a cake plate and make a border all around. Whip the cream with the vanilla sugar until stiff.

Remove the Swedish bombs from the wafers, put the wafers aside. Mix the Swedish bombs with curd cheese, fold in the whipped cream and spread the mixture on the sponge cake base.

Decorate the Swedish bomb cake with the wafers and chill.

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