Stuffed Turkey Escalopes with Pepper Sauce




Rating: 3.66 / 5.00 (38 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:

















Instructions:

For the turkey escalopes with pepper sauce, pound the turkey escalopes, season with salt and pepper on both sides. Cover 4 cutlets with cheese and bacon, sprinkle with ground chili and place the peach slices on top. Add another slice of cheese and some curry powder on top.

Place each of the remaining 4 cutlets on top of a covered cutlet and secure with skewers or toothpicks. Fry slowly and carefully in oil on both sides and keep warm.

For the sauce, add a 1 tbsp. butter, 1 dash of cognac and the crushed green and pink pepper berries to the roast residue and heat briefly. Add enough Rama Cremefine to make a creamy sauce.

Sprinkle with fresh herbs. Serve the turkey escalopes with pepper sauce.

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